Har Gow
Shrimp dumplings.
Chinatown · 全美點心食品
Hong Kong dim sum, made here, frozen fresh.
Har gow, shumai, xiao long bao, BBQ pork buns, lotus-leaf sticky rice and home-style Cantonese dishes, made in our Chinatown kitchen and sold frozen by the package or the bag of 50, ready to steam at home.
Customer favourites
What regulars stock up on
Over 30 kinds of dim sum, dumplings, buns and home-made dishes.
Shumai
Pork, shrimp and mushroom dumplings.
Sticky Rice
Lotus-leaf wrapped sticky rice with chicken.
Shrimp & Pork Wonton
Xiao Long Bao
Shanghainese soup dumplings.
Steamed BBQ Pork Buns
Dim sum at home
From our freezer to your steamer
Buy a package for tonight or a bag of 50 for the freezer, for weekend brunch, family gatherings or any time you miss yum cha.
- Keep frozenStraight into the freezer until you’re ready.
- Steam until hot throughHar gow, shumai, buns and sticky rice are made for the steamer.
- Ask us howWe’re happy to share cooking tips for anything you pick up.
Kind words
From our customers
“Quality dim sum with quality ingredients.”
“Calgary GOAT take home dimsum place.”
“If you miss some of the Hong Kong dim sum, this is the place to go to!”
Visit us
In the heart of Chinatown
Look for the red pillars, green tiled roof and round windows at 227 1 St SE, across from the Harry Hays Building.
- Monday
- 10 am – 6 pm
- Tuesday
- 10 am – 6 pm
- Wednesday
- 10 am – 6 pm
- Thursday
- 10 am – 6 pm
- Friday
- 10 am – 6 pm
- Saturday
- 10 am – 6 pm
- Sunday
- 10 am – 6 pm
Stocking up?
Call ahead for large orders and we’ll have them ready.